Wineries of Sicily
Every glass tells three thousand years of Sicilian history.
Between the black slopes of Etna and the salt pans of Marsala, every vineyard grows on land that has seen Phoenicians, Greeks and Normans pass through — and today gives that history back in a glass.
Here Nero d'Avola ripens under a sun that knows no half measures, Grillo matures in the salt-laced breeze of the western coast, and on the volcanic slopes native varieties give life to some of Italy's most distinctive reds and whites: the wines of Etna.
Wineries of Sicily brings together the island's finest wine producers: historic estates and new-generation cellars, united by a single idea of excellence — that of an island that has turned its own land into an identity.
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